Pacific Harvest Seaweed Salt (New Zealand made, Naturally Iodised)

Pacific Harvest Seaweed Salt (New Zealand made, Naturally Iodised) 

Sprinkle this delicious Seaweed Salt onto your food to boost nutrients, add beautiful colour and smoky, umami flavours to your plate. This product was selected as a finalist in the 2021 New Zealand Food Awards!

A way to naturally iodise your salt without the need for chemicals and additional nutritional supplements.

This is a sea salt like no other – the seaweeds add an intense nutrient boost and incredible umami flavour.  Atlantic Dulse flakes (harvested from an organically certified area) and New Zealand wild harvested wakame seaweed (from the pristine ocean around the South Island of NZ) are hand blended with New Zealand organic salt to create this delicious blend.  The seaweeds are dried naturally to preserve nutrients and tested for contaminants.

Colours may vary depending on seasonality.

We offer a starter size and a refill pack.

We test the seasweeds in our seaweed salt for contaminants in accordance with the ANZ Food Code.

Proudly the Product of New Zealand.

Ingredients: Organic fine salt, Atlantic Dulse (Palmaria palmata), Wakame (Undaria pinnatifida).
Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened – seaweeds are hygroscopic and will absorb moisture from the atmosphere around them.
Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish, Molluscs.
Warning: Wild harvested. Check for detritus.  Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.

How to Use Seaweed Salt?

Replace regular table salt, sprinkling to taste on any meal.  Shake before use.