Pacific Harvest Atlantic Dulse Flakes (Raw, Wild harvested seaweed)

Pacific Harvest Atlantic Dulse Flakes (Raw, Wild harvested seaweed) 80gm 

Nutritious Atlantic Dulse flakes are made from a highly popular red sea vegetable called Dulse, which is harvested from the Atlantic Ocean, air dried, then milled into flakes. 

Atlantic Dulse adds a unique smoky and salty flavour, that’s why Dulse is commonly referred to as the ‘vegan bacon’.  It adds a beautiful crimson colour to a variety of dishes. Dulse is also rich in micronutrients which are essential for optimal health such as Iodine, Iron and Vitamin B12.

Many use this seaweed for detox and cleansing but it has so many uses in the kitchen and can bring so much flavour and satiety if you are plant based and searching for new flavour in your recipes. Try it today!

Suggested serving size approximately 0.5g per serving.

Ingredients:  Dulse (Palmaria palmata) seaweed 100%.

• Sustainably harvested
• Processed in approved food grade facilities
• High in nutrients

Pacific Harvest’s Atlantic Dulse is wild harvested from an Eco-cert organically certified area.

Always choose seaweeds which have been tested for contaminants. Just as they absorb nutrients, they also absorb toxins from the ocean, so it's essential that food grade seaweeds have been properly tested. We test to the ANZ Food Code requirements. 

We grade our seaweeds by hand, but occasionally miss something. Please check for ocean detritus before use.

How to Use Dulse Flakes

Dulse flakes are a popular smoothie ingredient used in cleansing and detoxing smoothies as Dulse is strongly associated with the collection and removal of heavy metals and toxins. (Read more about how all seaweeds (not just Dulse!) can naturally help to cleanse and detox here.) 

However, what fewer people know is they are also the perfect garnish on eggs, soups, savoury baking, potatoes, and poke bowls.