Nutra Organics Beef Bone Broth Adaptogenic Mushroom 125g
Nutra Organics Beef Bone Broth Adaptogenic Mushroom 125g
Beef Bone Broth Adaptogenic Mushroom is naturally nourishing with protein, collagen, zinc, B vitamins & vitamin D to support immunity, energy and gut wellbeing^.
Ready in seconds, as tasty and nutritious as homemade and easy to take on the go.
Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut health properties. The protein is made up of beneficial amino acids in a specific ratio that is also unique, and otherwise not available in lean cuts of meat typically found in the modern diet. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and as nutritious as homemade and easy to take on the go!
Nutrients for Immune & Gut Health
Our Beef Bone Broth is loaded with traditional Chinese adaptogenic mushrooms and a wholesome source of Vitamin D. Beef Bone Broth is also a source of protein with almost 20 % of it being made of pure protein from collagen which as part of a balanced diet is necessary for tissue building and repair.
How is Bone Broth made?
Roasted beef bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance window dried into a powder, taking care to preserve the precious nutrients.
~when consumed in conjunction with a healthy, varied diet
INGREDIENTS
Grass Fed Beef Bone Broth (74 %) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Adaptogenic Mushrooms* (4 %) (Shiitake*, Maitake*), Black Pepper. *Certified Organic Ingredients
Allergen Warning:
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.
WAYS TO USE IT
Simply add 1 tablespoon (8 g) to 200 ml of boiling water.
Use as a base for soups, stews, sauces and gravies for nutrition and taste.
