Rough extrusion
The porous, rough surface makes this the perfect type of pasta to hold condiments.
ie-produce
Girolomoni Grano Duro Rigatoni 500gm
Regular price
$9.95
Girolomoni Grano Duro Rigatoni 500gm
These short ribbed pasta tubes are made from organically produced durum wheat grown in Italy.
The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it.
Cook in plenty of boiling, salted water for 9 minutes and toss through your favourite Sabato pasta sauce.
