Rough extrusion
The porous, rough surface makes this the perfect type of pasta to hold condiments.
ie-produce
Slow drying
Produced by us, from wheat to pasta
Girolomoni Grano Duro Linguine 500gm
Regular price
$9.95
Girolomoni Grano Duro Linguine 500gm
From the pioneers of the Italian Organic Movement. This long thin durum wheat pasta is made using methods unchanged for generations. It has good flavour and texture and cooks to a perfect al dente in 7 minutes.
The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it.
Slow drying Produced by us, from wheat to pasta
