ie-produce

Venerdi Gluten Freedom Sweet Potato Sourdough

$9.50

535g pack, 15 slices per pack (13 slices plus 2 crusts).

Short Description

Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy.

Ingredient List:

Organic Sourdough (29%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Water, Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (3.4%), Polenta, Yeast, Fibre [Flax Fibre, Psyllium Husk], Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].

May contain traces of egg, sesame seeds and tree nuts.

Handling and Storage:
Best used within three days of opening. To extend shelf-life store with a sealed container in the fridge or freezer.