ULTIMATE DETOX NIGHT!

Wednesday, 21 October 2015

SEA LETTUCE SALSA




INGREDIENTS:

2 tbsp PH Karengo Flakes or Fronds

A small handful of PH Sea Lettuce leaves

1 small shallot, finely chopped

Small bunch of coriander leaves, chopped

½ cup extra virgin olive oil

2 tbsp drained capers

Juice & zest of a lemon

1 tbsp jalapeno peppers (opt’l)

2-3 tomatillos (opt’l)

Freshly ground black pepper to taste

 
METHOD:

In a sieve, rinse the dried seaweed quickly under warm water.

Cut all the ingredients fine and combine. Alternatively use a food/herb processor and pulse a few times to combine, leaving the mixture quite coarse.

Make about 1 cup

 


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